Employee No: EMP342

Experience: 3 Years 0 Months

Job Description:

• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary

Salary: 3500 monthly

Industry: Restaurants

Certificates Holding: Nil

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