Experience: 5 years

Job Description:

• Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
• Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.
• Provide customers with suggestions on beverages that complement the food items that they have ordered.
• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.
• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
• Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.
• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.